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Message: <blockquote data-quote="red95r" data-source="post: 724271" data-attributes="member: 11491">Well I started about 6 today and with a small pizza break finished up about 7 and let it dry for a good time. It was really muggy outside (typical houston weather) so the lens fogged up on the first shot..<img src="http://i39.tinypic.com/2m6l9c9.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://i42.tinypic.com/2q0pmh1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://i41.tinypic.com/mr8vnq.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />I did sand it as well with 320<img src="http://i42.tinypic.com/2mnoirr.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://i42.tinypic.com/67sl0o.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://i41.tinypic.com/fvd8og.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://i40.tinypic.com/2a5lni1.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /><img src="http://i40.tinypic.com/2wmmmv6.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" />I put away the camera at food time so no real finished shot but it came out awesome, well worth the doing.</blockquote>