Artist formerly known as WyoTechMSAs first ***OFFICIAL*** BUILD THREAD********

[Bluextc]

OMG, rotfl! And crunchy pb, ftw.

 

[rick focks]

pi crunchy peanut butter fffooo shooo

 

[WyoTechMSA]

Ive been in contact with the makers of the peanut butter (Their name will remain secret due to privacy issues) and they tell me they have a new hybrid butter coming out, theyre not getting in to details, but theyre expecting to see huge taste gains on white and wheat bread applications

 

[rick focks]

i bet it flows better

 

[WyoTechMSA]

Yea man they said to look for a better power spread across the entire bread range

 

[rick focks]

definately worth 93 octane jelly

 

[bigjohnson4.6gt]

Re: Artist formerly known as WyoTechMSAs first ***OFFICIAL*** BUILD THREAD******

im thinking of getting some fluff for extra gains, anyone else running fluff?

 

[rick focks]

i would only run fluff if i was using premium jelly and thick sliced bread, the last thing you want is drippage

 

[nesqwick_05]

peeling crust makes it move faster, and if you where smart and knew how to spend your money you woulda bought the bread with the crust already peeld... NEWB :nonono:

 

[WyoTechMSA]

im thinking of getting some fluff for extra gains, anyone else running fluff?

Well in my past experiences Fluff works great as long as you just completely leave out the jelly.

 

[WyoTechMSA]

peeling crust makes it move faster, and if you where smart and knew how to spend your money you woulda bought the bread with the crust already peeld... NEWB :nonono:

Sorry man but if you dont like crust you are just a girly fag so :gtfo:

 

[Dalamar]

hahaha, that's good man :lol:

 

[scarface]

do you think that crunchy bottom end will hold up to the harsh beating it will receive?

 

[xsoutherngun89x]

Thats probably going to cause a compression ratio inrease man, better run some higher octane fuel through...
maybe Jack Daniels? lmao. :lol: :lol:

 

[rick focks]

do you think that crunchy bottom end will hold up to the harsh beating it will receive?

i keep losing track, we're still talking about sammiches?

 

[WyoTechMSA]

Re: Artist formerly known as WyoTechMSAs first ***OFFICIAL*** BUILD THREAD******

do you think that crunchy bottom end will hold up to the harsh beating it will receive?

You cursed me Dave, this afternoon it suffered a catastrophic failure...

Looks like the bottom end did indeed let go from all the abuse

Im pretty pissed right now, its dark and raining, so I didnt have time to check into matters further. Dont worry though Ill keep you guys and gals posted on what I find in the coming days and weeks, as Im sure this will be a long and drawn out teradown/rebuild O0

 

[rick focks]

i don't wanna play ne more

 

[scarface]

well Mark bring me on the build crew and we will get this thing rebuilt. It will be stronger and faster....

Im just throwing ideas out here, but Im thinking we need a new combo... maybe get a stronger bread...maybe a hogie roll, or potato roll....

 

[bigjohnson4.6gt]

Re: Artist formerly known as WyoTechMSAs first ***OFFICIAL*** BUILD THREAD******

im thinking of getting some fluff for extra gains, anyone else running fluff?

Well in my past experiences Fluff works great as long as you just completely leave out the jelly.

ive been known to run the fluff with pb and jelly with the side holding up, its risky though, might need a tune to run that full time

 

[rick focks]

well Mark bring me on the build crew and we will get this thing rebuilt. It will be stronger and faster....

Im just throwing ideas out here, but Im thinking we need a new combo... maybe get a stronger bread...maybe a hogie roll, or potato roll....

wow